Steps to Prepare Favorite LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Let's face it, cooking isn't just a top priority at the lifestyles of every person, woman, or child on Earth. In reality, much too folks have left learning to cook a priority in their own lives. Which usually means that people often rely on convenience foods and boxed blends instead of just taking your time and effort to prepare healthy meals for the families and our own personal enjoyment.

The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many thoughts in this article and the expectation is that these ideas won't just enable you to get off to a wonderful start for ending the lunch R-UT we all seem to find ourselves at at a certain point or another but also to use new things all on your own.

Yet another fantastic bit of information when it comes to cooking basics is to take to simpler recipes for some time and then expand your own horizons to the more elaborate recipes which abound. Most recipes will have a tiny note in their level of difficulty and you're able to go through the recipe to determine whether or not it really is something you are considering preparing or certain you could prepare. Remember Rome was not built in one day and it will take a relatively good time to build a reliable'repertoire' of recipes to work to your own meal planning spinning.

Many things affect the quality of taste from LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you can achieve that.

This is a classic Asian comfort rice dish called "Lu Rou Fan". This dish is a bit similar to the traditional Shanghainese dish called "Hong Shao Rou", however, an ongoing debate on whether this dish originated "somewhere" in Asian (that's for sure) and I’m not about to open up any arguments here. Thus, the difference is in the aromatics and spices used, as well as the size at which part of the pork is cut. While "Hong Shao Rou" involves big, luscious chunks of pork belly, "Lu Rou" is almost like a braised meat sauce.

Ingredients and spices that need to be Take to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. 1 lb (450 g) pork shoulder or pork belly
2. 1 tbsp vegetable oil
3. 2 cloves, garlic, peeled and crushed
4. 6 slices fresh ginger
5. 3 shoots scallion, cut in half
6. 3 tbsp chilli powder (if needed)
7. 3 tsp sugar
8. 2 tbsp dark soy sauce
9. 3 tbsp light soy sauce
10. 2 cups chicken stock or water
11. 2 raw egg, washed
12. For the Spices (optional)
13. 3 star anise
14. 2 bay leaf
15. 1 cinnamon stick
16. 2 tsp peppercorn
17. 2 pieces dried tangerine peel

Instructions to make to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
5. After 45 minutes, add raw eggs, simmer for another 10 minutes.
6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your family without needing to complete too much heavy cooking in the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!