Recipe of Super Quick Homemade Thai green chicken curry
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Thai green chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai green chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai green chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Thai green chicken curry using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Thai green chicken curry:
- 2 aubergines, cut in 1 cm chunks
- 2 medium red onions, cut in chunks
- Chicken for 4 people
- 2 cloves garlic or 1 tbspn garlic paste
- 1 Tbsp +/- lemongrass paste and ginger
- 2 courgettes, cut in 1cm semi-circles
- 1 tbspn brown or white sugar
- 1 tbspn fish sauce
- 1-2 green peppers in chunks
- 1 tbspn white wine vinegar
- 2 tbspn Thai green curry paste
- 1 tin coconut milk
Instructions to make to make Thai green chicken curry
- Roast the aubergines with a bit of oil, garlic, s&p in oven at 180 deg until turning brown.
- In a large saucepan fry for 10 mins the onion, chicken, garlic, +/- ginger and lemongrass.
- Add the courgette, fish sauce, white wine vinegar and sugar. Fry for 5 mins.
- Add the aubergine, green peppers and Thai paste. Heat for approx 5 mins and then add coconut milk. Simmer for a few minutes.
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Thai green chicken curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!