How to Make Award-winning Chinise hot and sour soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chinise hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinise hot and sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinise hot and sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinise hot and sour soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinise hot and sour soup estimated approx 3 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Chinise hot and sour soup using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chinise hot and sour soup:

1. 150 ml water, 2 slices of cooked chicken breast,
2. 2 slices char siu pork, 5 cooked prawns
3. 10 g garden peas,20g bamboo shoot sliced
4. 4 slices fresh chilli red
5. 2 tbsp vinegar, dark soya sauce,msg,salt,1 tsp of chilli bean
6. Cornstarch, drop of egg

Instructions to make to make Chinise hot and sour soup

1. Wok every thing,thicken with cornflour

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Chinise hot and sour soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!