Simple Way to Prepare Award-winning Quick French Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Quick French Stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

When it comes to cooking, it is important to keep in mind that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a lot of learning that must be carried out in order to develop into prolific cook and there is always room for improvement. Not only can you need to start with the basics when it comes to cooking but you nearly must start when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these ideas will not only enable you to get off to a excellent start for ending the lunch R-UT all of us look for ourselves in at any time or another but also to use new things on your very own.

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Many things affect the quality of taste from Quick French Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick French Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Quick French Stew using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Quick French Stew:

1. 2 tbsp olive oil
2. 1 kg skinless chicken pieces
3. 1 medium onion, peeled and cut into thin wedges
4. 1 medium red onion, peeled and cut into thin wedges
5. 2 fat garlic cloves, peeled and minced
6. 2 tsp fresh thyme leaves
7. 250 ml boiling hot water with 1 chicken stock dissolved
8. Salt to taste
9. 1 tbsp plain flour
10. 1 tbsp fresh parsley, chopped
11. 80 ml dry white wine

Steps to make to make Quick French Stew

1. Heat 1 tablespoon of olive oil in a large non-stick pan. Season with salt. Cook for 3-4 minutes per side until browned. Transfer to plate.
2. Add the remaining olive oil to the same pan. Reduce heat to medium. Add the onions, fry for 6-8 minutes or until lightly browned. Add the garlic and thyme and fry for another minute.
3. While the onions are cooking, mix 2 tablespoons of the broth with the flour.
4. Add the wine to the pan and let it bubble for a minute. Return chicken to the pan, add the broth and parsley and cover. Reduce heat to medium-low and cook for a further 15 minutes or until chicken is fully cooked through.
5. Stir the flour into the sauce and cook for a further minute or so until the sauce is slightly thickened.
6. Serve over boiled potatoes or rice with vegetables.

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking through the process.

So that is going to wrap it up for this special food Steps to Make Favorite Quick French Stew. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!