Recipe of Favorite Lemon Chicken & Potato Oven Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Lemon Chicken & Potato Oven Bake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon Chicken & Potato Oven Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken & Potato Oven Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Chicken & Potato Oven Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Chicken & Potato Oven Bake estimated approx 75-80 minutes including prep.

To begin with this recipe, we have to first prepare a few components. You can have Lemon Chicken & Potato Oven Bake using 19 ingredients and 8 steps. Here is how you can achieve that.

This easy-to-prepare summer lunch or supper has only two principal ingredients plus lemon, onion, shallots, chili, standard herbs, spices and seasoning. It can easily be extended by roasting a few Mediterranean vegetables in with the dish or even with separate vegetable side dishes. The Jersey Royals have their own distinctive flavour but all new potatoes work well. Fresh herbs can of course be substituted. Please note that the intention is for this dish to have a pronounced lemon taste so increase the lemon juice and/or zest if that better suits your palate.

Ingredients and spices that need to be Take to make Lemon Chicken & Potato Oven Bake:

1. 8 chicken thighs/drumsticks, with skin and bone
2. 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. 1 red onion, sliced
4. 2 banana shallots, thinly sliced
5. 2 red peppers, deseeded and sliced
6. 1 large lemon, juice and a little zest of
7. 100 ml olive oil
8. 5 cloves garlic, crushed
9. 1/2 tsp dried rosemary
10. 2 tsp dried thyme
11. 1 tsp dried oregano
12. 1 tsp cumin
13. 1 tsp sea salt
14. Ground black pepper
15. 200 ml dry white wine
16. 1 red chili, sliced (I leave seeds in)
17. 1/2 tsp chili flakes
18. 1 tbsp paprika
19. Handful fresh coriander, chopped

Steps to make to make Lemon Chicken & Potato Oven Bake

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion, shallots and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the lemon zest, rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Lemon Chicken & Potato Oven Bake. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!