Recipe of Quick Chicken Rezala 2.0 (Ultimate restaurant style)

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Chicken Rezala 2.0 (Ultimate restaurant style). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Rezala 2.0 (Ultimate restaurant style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rezala 2.0 (Ultimate restaurant style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rezala 2.0 (Ultimate restaurant style) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Rezala 2.0 (Ultimate restaurant style) using 26 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Rezala 2.0 (Ultimate restaurant style):

1. 1200 grams Chicken-cut into big pieces
2. 5 medium Onion paste+2medium onion(cut into thick rings)
3. 3 tbsp Ginger paste
4. 3 tbsp Garlic paste
5. 7 green Chill paste
6. 3 tbsp White Pepper Powder
7. 300 grams Yogurt-whisked
8. 25 g +25 g butter
9. to taste Salt
10. 150 g-200 g Cashew-soaked in warm water for 1hour and paste it
11. 75 grams Poppy seed-soaked in warm water for 1hour and paste it
12. 200 grams Ghee+6tbsp Ghee
13. 8 Dry Red chillies
14. 4 Bay leaves
15. 4 Green Cardamoms
16. 6 Cinnamon(1"stick each)
17. 6 Cloves
18. 2 Black cardamoms
19. 1/2 Mace or Javetri
20. 1 tbsp Whole black pepper
21. 3 tsp Sugar
22. 3 tbsp Garam masala powder
23. 1 pinch Saffron soaked in 1/4cup warm Milk
24. 1 cup Water
25. 1.5 tbsp Rose water
26. 1.5 tbsp Kewra water

Instructions to make to make Chicken Rezala 2.0 (Ultimate restaurant style)

1. Make some deep 45° angular cut in the chicken pieces.
2. Marinate chicken with ginger-garlic-green chilli paste, yogurt, half of the onion paste, white pepper powder, salt and 25g butter. Keep it in refrigerator for minimum 2 hours.
3. Heat 200g ghee in kadhai. Temper with red chillies, bay leaves, green cardamom, black cardamom, cinnamon, cloves, mace, black pepper.
4. Fry remaining onion paste for 2min in high flame.
5. Add marinated chicken. Mix well, cover and cook in medium heat for 15 mins.
6. Add cashew-poppy seed paste, sugar, garam masala powder and mix. Cook for another 15min or till the chicken is tender. Add water in between.
7. Add rose water, kewra water and Saffron infused milk. Cover and simmer for 2 min. Switch off the flame.
8. Meanwhile, in a frying pan heat 25 g butter and 6tbsp ghee. Add the sliced onions and fry till the onion rings are translucent.
9. Add the fried onion rings with all the butter and ghee into the chicken.
10. Be patient! Give 10 min standing time. May be watch my videos on my YouTube channel - Our Kinda Vlog
11. Ok, now it's ready to serve with Roti, Naan or Kulcha.

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So that is going to wrap this up with this special food Recipe of Perfect Chicken Rezala 2.0 (Ultimate restaurant style). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!