How to Make Any-night-of-the-week Thai Braised Lamb Ribs Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Thai Braised Lamb Ribs Noodle Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Braised Lamb Ribs Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Braised Lamb Ribs Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Braised Lamb Ribs Noodle Soup is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Braised Lamb Ribs Noodle Soup estimated approx 3 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Thai Braised Lamb Ribs Noodle Soup using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Thai Braised Lamb Ribs Noodle Soup:

1. 700 g Lamb Ribs
2. 5-6 Coriander Root
3. 4 Garlic cloves Cloves
4. 1 tsp pepper
5. 1 tbsp Olive oil
6. 1 Cinnamon
7. 1/3 cup Celery stalk, cut
8. 4-5 Star anise
9. 10 tbsp Black peppercorns
10. 2 tsps Salt
11. 3L Chicken Stock
12. 4-5 tbsps Soy sauce
13. 2 tbsps Rock Sugar
14. 1 White radish, cut
15. 300 g Noodles
16. 200 g Baby Pak Choi, sliced
17. 200 g Green Beans, sliced
18. 1/2 cup Celery leaves
19. Fried Garlic

Steps to make to make Thai Braised Lamb Ribs Noodle Soup

1. Soup: Boil chicken stock with white radish, soy sauce and rock sugar to make soup. Keep it hot with low heat.
2. Braised Lamb Ribs : Cut Lamb Ribs approx 1.5 inch long. Pound coriander root, garlic cloves and peppers. Put olive oil in the hot wok add the pounded stirred fried till aromatic add the lamb ribs. Stirred fried for 2-3 mins add 3 cup of stock, cinnamon, star anise, celery stalk and salt. Leave it till tender.
3. Blanched the baby pak choi and green beans approx 3-4 mins, drain and scoop them down. Blanched noodles till it soft, drain and scoop them down.
4. Put noodles in a bowl add vegetables and lamb ribs, Pour the soup. Sprinkle celery and Fried Garlic. Serve with the seasoning, pounded chilli, sugar and lime/vinegar.

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So that's going to wrap it up for this special food Recipe of Award-winning Thai Braised Lamb Ribs Noodle Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!