Recipe of Quick Chicken Casserole. πππΏπ€ππ£π πΆπ
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Chicken Casserole. πππΏπ€ππ£π πΆπ. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Casserole. πππΏπ€ππ£π πΆπ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Casserole. πππΏπ€ππ£π πΆπ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Casserole. πππΏπ€ππ£π πΆπ is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken Casserole. πππΏπ€ππ£π πΆπ using 27 ingredients and 3 steps. Here is how you cook that.
Chicken Casserole on bed with Hot Steam Jasmine Rice. Side dish stir-fried dark green kale and bok choy with chopped onion.
Ingredients and spices that need to be Prepare to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
- For Chicken marination:
- 600 g Chicken pieces, flattened
- 1 tsp Salt
- 1 Lemon juice
- 1 tbs olive oil
- 1 tbs Tomato paste
- 1 can whole tomato
- 1 large onion, chopped
- 4 Garlic cloves, minced
- 2 inch fresh ginger sliced thinly
- 2 stalks Celery, chopped coarsely
- 4 lime-kaffir leaves, teared the edge
- 1 tsp Cayenne pepper powder
- 1 tsp Cardamom powder
- 2 tbs Worcestershire sauce
- to taste Salt and black pepper
- 6 Mint leaves or
- 1 handful Parsley leaves, chopped
- Side dish:
- 10 Kale curley leaves, trim the hard core middle,chop coarsely
- 4 bunches Bok Choy cut in half or quartered pieces
- 1 small white onion, chopped finely
- 2 tbs Rice Bran Oil
- Steam fluffy Jasmine Rice:
- on a large individual plate,place the rice in centre,around edge
- decorated with a few cucumber slices,
- fresh tomato slices & some lettuce
Instructions to make to make Chicken Casserole. πππΏπ€ππ£π πΆπ
- Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
- In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
- Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πππΏπ₯πππ
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While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking through the practice.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Chicken Casserole. πππΏπ€ππ£π πΆπ. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!