Easiest Way to Make Super Quick Homemade Chinese Lemon Chicken
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Chinese Lemon Chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Lemon Chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Lemon Chicken estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Lemon Chicken using 25 ingredients and 12 steps. Here is how you cook that.
#cppassport #cppchina Crispy and juicy chicken pieces in a sweet and tangy lemon sauce. The ever-popular Chinese Lemon Chicken is just as easy to make at home.
Ingredients and spices that need to be Make ready to make Chinese Lemon Chicken:
- 300 gms boneless chicken breasts
- as required Oil for deep frying
- For the marination
- 1 tbsp light soy sauce
- 1 tsp vinegar
- 1/2 tsp sugar
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper powder
- 1 egg
- 6 tbsp cornflour
- For the sauce
- 1 cup chicken stock
- 2 tbsp honey
- 1 tbsp vinegar
- 2 tsp light soy sauce
- 1 tbsp sugar
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 1-2 chopped green chillies
- 1/4 cup lemon juice
- 1/4 tsp lemon zest
- 2 tbsp sesame oil
- 1 tbsp cornflour + 1 tbsp water
- 1/2 tsp salt or to taste
- 1/2 tsp sesame seeds for garnish
Steps to make to make Chinese Lemon Chicken
- Cut the chicken breast into bite-sized pieces. To marinate the chicken, add in soy sauce, vinegar, sugar, salt, black pepper powder, and an egg. Mix well and keep aside to marinate for 10-15 minutes
- In the meantime, prepare the sauce mixture. Take a cup of chicken stock. If you do not have chicken stock available, mix one stock cube (Maggi Super Seasoning) in a cup of water.
- Add in honey, vinegar, soy sauce, and sugar. Mix until the sugar melts. Keep aside.
- Add the cornflour to the marinated chicken pieces. Mix until the pieces are well coated.
- Heat oil in a pan. Deep fry the chicken pieces until golden brown and cooked. Drain on a kitchen towel. Keep aside.
- To prepare the sauce, heat 2 tbsp of sesame oil in a pan.
- Add in the garlic, ginger, and green chillies. Cook for a minute or two. Do not brown.
- Add in the sauce mixture. Cook for a few minutes until the stock reduces a bit.
- Add in the lemon juice and lemon zest. Cook for a few more minutes.
- Add in a slurry of 1 tbsp cornflour mixed in 1 tbsp of water. Cook until the sauce thickens.
- Add in the fried chicken pieces. Mix until the pieces are well coated with the sauce. Cook for a few minutes.
- The Chinese Lemon Chicken is ready to serve. Garnish with lemon slices and sesame seeds.
While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too much heavy cooking in the practice.
So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Chinese Lemon Chicken. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!