Step-by-Step Guide to Make Super Quick Homemade Chicken Dry khaosey😍😍😍😍
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Chicken Dry khaosey😍😍😍😍. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Dry khaosey😍😍😍😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dry khaosey😍😍😍😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Chicken Dry khaosey😍😍😍😍 using 13 ingredients and 2 steps. Here is how you can achieve that.
#ilovepasta
Ingredients and spices that need to be Make ready to make Chicken Dry khaosey😍😍😍😍:
- 1 pack Spaghetti
- Chicken in cubes 1/2 kg
- 1 tbsp Dahi
- 2 tbsp Chopped garlic
- Tomato 2 medium chopped
- Onion 1 medium chopped
- Salt as required
- 1 tsp Red chilli powder
- 1 tsp Soya sauce
- 1 tsp chinese salt
- Curry leaves 8-10
- 4-5 Green chillies
- 2 tbsp Oil
Instructions to make to make Chicken Dry khaosey😍😍😍😍
- Heat the pan add oil then add chopped onion fry till golden then add garlic Curry leaves and chicken.. Fry for 2 min then add tomatoes red chilli powder salt and dahi.. Cook them in low flame for ten minutes..
- Then add ajinomoto and soy sauce. Boil spaghetti and mix it with chicken mixture then add green chillies. Serve hot with fried spaghetti and spring onion..
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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Chicken Dry khaosey😍😍😍😍. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!