Recipe of Homemade Steam-Fried Pork Belly & Cabbage
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Steam-Fried Pork Belly & Cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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The same is true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these ideas won't only get you off to a excellent beginning for finishing the lunch R-UT most of us look for ourselves at at any point or another but and to test new things on your very own.
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Many things affect the quality of taste from Steam-Fried Pork Belly & Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam-Fried Pork Belly & Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam-Fried Pork Belly & Cabbage is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Steam-Fried Pork Belly & Cabbage using 14 ingredients and 5 steps. Here is how you cook it.
This is a dish I repeatedly cook especially when the weather is cold. As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious. I always season it very simply as I believe that’s the best way to season this dish. You may wish to add other vegetables. Shiitake Mushrooms are a nice addition. *Note: Above photo is the amount for 3 servings
Ingredients and spices that need to be Prepare to make Steam-Fried Pork Belly & Cabbage:
- 200 g thinly sliced Pork Belly
- Salt & White Pepper
- 1 teaspoon Sesame Oil OR Oil of your choice
- 1 clove Garlic *finely chopped
- *Note: Garlic can be replaced with Ginger depending on your preference
- 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
- 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
- 1 Spring Onion *finely chopped
- Sauce
- 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- 1 teaspoon Soy sauce
- 2 tablespoons Sake (Rice Wine)
- 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- White Pepper
Steps to make to make Steam-Fried Pork Belly & Cabbage
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to complete too much heavy cooking in the approach.
So that's going to wrap this up for this special food Easiest Way to Prepare Quick Steam-Fried Pork Belly & Cabbage. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!