Recipe of Favorite Eva's fish stew

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade Eva's fish stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eva's fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eva's fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eva's fish stew is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eva's fish stew estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Eva's fish stew using 19 ingredients and 3 steps. Here is how you cook that.

This dish reminds of the warmth and taste of the mediterranean. #MyCookbook

Ingredients and spices that need to be Make ready to make Eva's fish stew:

1. 500 g firm white fish cut into small chunks
2. 2 tbsp olive oil
3. 1 tin (400 g) plum tomatoes
4. 1 onion chopped
5. 2 cloves garlic, crushed
6. 2 tsp paprika
7. crushed chilli flakes (optional)
8. 2 bay leaves
9. 1 /2 tsp oregano,
10. 1/2 tsp fennel
11. 1 bell pepper cut into small pieces
12. 100 g sliced mushrooms
13. to taste salt and pepper
14. 150 ml white wine
15. 100 ml chicken stock
16. freshly chopped parsley
17. 3 slices smoked bacon cut to small pieces
18. 150 g feta cheese
19. cooked pasta of your choice

Steps to make to make Eva's fish stew

1. Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.
2. Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened.
3. In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Eva's fish stew. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!