Recipe of Super Quick Homemade Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you cook it.

Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables. So my mum created this recipe with ground beef added fried tofu and using delicious Taoco paste to flavour the vegetables. Instead of beef could use slices roast pork, chicken, shrimps or scallops. I use whatever Veges I've found in the fridge and pantry.

Ingredients and spices that need to be Take to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

  1. 3 cups cantonese noodles or
  2. (3 pkt Ramen noodles), parboiled the noodles first for 3'
  3. 400 g ground mince Beef
  4. 1 tbs Chinese cooking Shaoxing wine
  5. Tofu', cut into smaller pieces, then fried
  6. 1 tbs + 2 tbs Rice Bran Oil to fry
  7. 4 cups green cabbage or chinese cabbage or savoy
  8. 1 large onion, chopped
  9. 4 garlic minced or 1 tbs garlic paste
  10. 3 stalks green onions, cut 5 cm
  11. 1 carrot, peeled, grated
  12. 1/2 capsicum sliced
  13. 3 stalks celery diced thickly
  14. A few brocccoli or 1 zucchini sliced (optional)
  15. 1 fresh tomato, chopped
  16. 1 handful bean sprouts
  17. 4 tbs taoco' paste (fermented soya bean)
  18. 1 tbs soy sauce
  19. 2 cube chicken stock
  20. 1/2 cup water
  21. SAUCE:
  22. 2 tbs cornstarch dissolved in 2tbs water
  23. 1/2 tsp baking soda
  24. 2 tbs Savoury soy sauce
  25. 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
  26. 2 tsp sugar
  27. 1 tbs sesame oil
  28. Sea salt and white pepper powder

Steps to make to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

  1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
  2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
  3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
  4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

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So that's going to wrap this up with this special food Recipe of Speedy Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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