Step-by-Step Guide to Make Any-night-of-the-week Egg Fried Rice and Chicken Manchurian

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Egg Fried Rice and Chicken Manchurian. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is crucial to keep in mind that everybody started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning which needs to be done in order to develop into prolific cook and there is always room for improvement. Not only can you need to begin with the basics in terms of cooking but you almost should begin again when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these thoughts won't just allow you to get off to a great beginning for ending the lunch rut all of us look for ourselves at at some time or another but in addition to try new things on your very own.

Lettuce wraps. These mike delightfully delicious lunch snacks and the filling can be prepared in advance, which leaves just reheating the filling and wrapping when you are all set to eat. This is just a fun lunch to share with your children plus it teaches them that lettuce is far more versatile than people frequently give it credit for being. Some people decide to go with some teriyaki motivated filling; my family likes taco motivated fillings for our lettuce rolls. You're perfectly free to come up with a favorite filling of one's personal.

Many things affect the quality of taste from Egg Fried Rice and Chicken Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried Rice and Chicken Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Fried Rice and Chicken Manchurian is 5- 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Fried Rice and Chicken Manchurian estimated approx 30 to 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Egg Fried Rice and Chicken Manchurian using 23 ingredients and 6 steps. Here is how you can achieve that.

The recipe follows Chinese flavoring and is a all time favorite.Its easy to make..Kids love it and you will love it too..

Ingredients and spices that need to be Make ready to make Egg Fried Rice and Chicken Manchurian:

1. for the machurian:
2. 200 gm boneless chicken cut into cubes
3. 1 egg (for marination)
4. 2 cloves garlic crushed
5. 1 capsicum cut into cubes
6. 1 onion cut into cubes
7. 1 tomato cut into cubes (optional)
8. 1/2 cup tomato ketchup
9. 1/4 cup chili sauce
10. 2 tbsp vinegar
11. 2 tbsp soya sauce
12. 2 glass water or chicken stock
13. 3-4 tbsp corn flour
14. to taste salt and pepper
15. for the rice:
16. 200 gm rice boiled (or according to your routine)
17. 1 carrot julienne cut
18. 1 scrambled egg
19. 2 tbsp soya sauce
20. 2 tbsp chilli sauce
21. to taste salt and pepper
22. oil for frying
23. green onions for garnishing

Instructions to make to make Egg Fried Rice and Chicken Manchurian

1. For the Manchurian: In a big bowl mix chicken cubes, 2 tbsp corn flour, 1 large egg, salt and pepper.Mix well and marinate in refrigerator overnight for best results or at least for 4 to 5 hrs.
2. Deep fry chicken cubes and flip the pieces as soon as the color changes.flip twice and remove aside.do not fry for long time and do not fry all the pieces together.fry in two batches.
3. In a non stick wok add 2 tbsp oil and add crushed garlic cloves.stir a little and add the vegetables and chicken.then add all the sauces and mix well.add salt and pepper and cook for a minute.
4. Add water (or stock if available)and cook for another minute.In a separate bowl add a little water and 3 tb spoon corn flour and mix well.pour it into the cooked chicken and vegetables and let it cook for another 2 to 3 minutes.if the bubbles appear and it starts getting thick your Manchurian is ready.
5. You can add more cornflour mix if the consistency of soup is not thick according to your desire.garnish with lots of green onions.
6. For the rice: add 2 tbsp ghee or oil and add the carrots, egg, rice and sauces.cover and cook on light flame for 5 to 7 mins.garnish with some green onions.

It's those small steps that you take towards your goal of cooking well balanced meals for the family that may matter far greater than any leap. Before you understand it that you will discover that you have more energy and a much better sense of overall health than you would have imagined before changing your cooking customs. If that isn't sufficient to encourage you nevertheless, you could always check out the excuse to go shopping for new clothes when you lose a size or 2.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Egg Fried Rice and Chicken Manchurian. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!