Steps to Prepare Any-night-of-the-week Chicken Chaap

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Chicken Chaap. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chaap is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chaap estimated approx 30min.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Chaap using 16 ingredients and 10 steps. Here is how you can achieve that.

Bengalis are fond of biriyani along with Chicken chaap. You may also have it with any Indian breads. This is the easiest preparation of chicken that you may serve to your guests or family by putting a little effort. This can be a hit for the beginners.

Ingredients and spices that need to be Make ready to make Chicken Chaap:

1. 500 chicken cut into pieces
2. 1/2 cup hung curd
3. 2 teaspoon lemon juice
4. 1 teaspoon red chilli powder
5. 1 teaspoon black pepper powder
6. 1/2 teaspoon garam masala powder
7. 1 teaspoon mace paste
8. 1 teaspoon ginger paste
9. 1 teaspoon garlic paste
10. 1/4 cup poppy seeds
11. 1/2 cup milk
12. 1 teaspoon kewra water
13. 1 teaspoon ghee
14. as needed Vegetable
15. asneeded Salt
16. 1/2 teaspoon sugar

Steps to make to make Chicken Chaap

1. Marinate the chicken with hung curd, lemon juice, salt, red chilli powder, black pepper powder, mace paste, ginger paste, garlic paste, garam masala powder and keep it covered in a refrigerator for atleast 4hours. For best results marinate it overnight.
2. Heat some vegetable oil in a wok along with the ghee.
3. Add the entire marinated chicken in it(by taking it out of the refrigerator atleast before 30min).Add the sugar, mix it well and keep it covered. Keep the flame low.
4. You will observe the water is coming out of the marinated chicken. Make sure you are cooking it in the low flame so that the water doesn't vapourise easily.
5. Soak the poppy seeds in the lukewarm water for at least 15 min and make a smooth paste out of it and keep it aside.
6. Stir the chicken in between and again cover it with a lid. Repeat this process untill the chicken softens.
7. Add the poppy seeds paste and mix it very well. If you notice that the chicken has become too dry you may add some lukewarm water in it. Make sure that you are adding lukewarm water, as lukewarm water catalyses the cooking process.
8. Add the milk and again mix it very well. Check the salt and if required you may add more at this stage.
9. Add the kewra water. If you don't like the smell you may skip it.
10. Remove it from the flame and serve hot with biriyani.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Simple Way to Prepare Speedy Chicken Chaap. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!