Steps to Prepare Speedy Babi Kecap (Indonesian Braised Pork)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Babi Kecap (Indonesian Braised Pork). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Babi Kecap (Indonesian Braised Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Babi Kecap (Indonesian Braised Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Babi Kecap (Indonesian Braised Pork) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Babi Kecap (Indonesian Braised Pork) estimated approx 45 - 60 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Babi Kecap (Indonesian Braised Pork) using 19 ingredients and 7 steps. Here is how you cook that.

Babi Kecap is one of my favourite dish that I would ask mum to cook for me whenever I come to visit. This dish usually taste better the next day, as the pork will be fully infused with all those delicious spices and ingredients. I've never cooked this before, as it sounds so complicated whenever I asked mum for recipe, so I would rather wait for my next trip to Perth and have her cooked this for me. However, due to covid, flying interstate is out of the question right now. So here is the recipe I've got from mum and picture of my first ever babi kecap dish. It is actually not that hard to make. The humongous list of ingredients can overwhelmed you, but once you give it a go, it's actually pretty simple to make. Happy cooking!

Ingredients and spices that need to be Make ready to make Babi Kecap (Indonesian Braised Pork):

1. 1 kg pork belly
2. 6-7 dried shiitake mushrooms (cut to smaller pieces)
3. 3-4 boiled eggs
4. 1/2 pack fried tofu cut into half
5. 1/2 cup semi dried shrimps
6. 6-7 cloves garlic (lightly crushed)
7. 2-3 cm ginger (sliced)
8. 2-3 chilli (optional)
9. 3 star anise
10. 1 tbsp sesame oil
11. Sauces
12. 2 tsp five (5) spice
13. 4 tbsp kecap manis (sweet soy)
14. 2 tbsp fish sauce
15. 1 tbsp worcestershire sauce
16. 2 cubes chicken stock
17. Salt (to your liking)
18. Pepper (to your liking)
19. 2-3 cups water for pressure cooker or 4-5 cups for slow cook

Instructions to make to make Babi Kecap (Indonesian Braised Pork)

1. Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store.
2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown.
3. Add in pork belly fry for a little bit, until pork change colour.
4. Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins.
5. If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered).
6. (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish.
7. Turned off the heat and your braised pork is ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Babi Kecap (Indonesian Braised Pork). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!