Step-by-Step Guide to Make Speedy Snow Fungus & Egg Soup

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Snow Fungus & Egg Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Snow Fungus & Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snow Fungus & Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snow Fungus & Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Snow Fungus & Egg Soup using 12 ingredients and 4 steps. Here is how you can achieve that.

Snow Fungus has crunchy gelatinous texture similar to Black Fungus. It doesn’t have particular flavour. I use it mainly for salad and soup. This comforting soup can be enjoyed with freshly cooked rice, or you may wish to add your favourite noodles such as Udon Noodles, Rice Noodles or Harusame Noodles (Mung Bean Starch Vermicelli).

Ingredients and spices that need to be Prepare to make Snow Fungus & Egg Soup:

1. 10 g Dried Snow Fungus Mushrooms
2. 4 cups (1000 ml) Chicken Stock *OR Stock of your choice
3. 2 tablespoon Sake (Rice Wine)
4. 1 small piece Ginger *grated
5. 3-4 Shiitake Mushrooms *thinly sliced
6. 50 g Bamboo Shoot *cut into thin strips
7. 2 tablespoons Oyster Sauce
8. 1 teaspoon Sesame Oil
9. Salt & White Pepper
10. 2 tablespoons Potato Starch OR Corn Starch *mixed with 2 tablespoons Water
11. 2 Eggs *whisked
12. 1 Spring Onion *finely chopped

Steps to make to make Snow Fungus & Egg Soup

1. Soak Dried Snow Fungus in cold/warm water for 20 to 30 minutes OR until softened. Wash very well and drain. Remove the hard bottom bits if required, and tear into small pieces.
2. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add all vegetables and bring to the boil over medium heat. Once boiling, season with Oyster Sauce, Sesame Oil, Salt and White Pepper.
3. Add Potato Starch mixture, stirring well. When the soup thickens, add lightly whisked Eggs slowly in a circular motion into the soup, and stir gently. When the Egg is softly cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and enjoy.

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So that's going to wrap it up for this special food Recipe of Award-winning Snow Fungus & Egg Soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!