Recipe of Any-night-of-the-week Braised Fly and Runaway Thin Rice Noodles Soup

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Braised Fly and Runaway Thin Rice Noodles Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Fly and Runaway Thin Rice Noodles Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Fly and Runaway Thin Rice Noodles Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Fly and Runaway Thin Rice Noodles Soup is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Fly and Runaway Thin Rice Noodles Soup estimated approx 90 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Braised Fly and Runaway Thin Rice Noodles Soup using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Braised Fly and Runaway Thin Rice Noodles Soup:

1. 600 g Chicken Wings
2. 10 Chicken Feet
3. 1 tbsp Olive Oil
4. 4-5 Coriander root
5. 4 Garlic Cloves
6. 1 tsp Pepper
7. 3L Chicken Stock
8. 2 tsps Salt
9. 1/2 cup Goji berries
10. 1 White radish, cut
11. 4-5 tbsps Soy sauce
12. 2 tbsps Rock Sugar
13. 500g Thin Rice Noodles
14. 200 g Baby Pak Choi, sliced
15. 150 g Green bean, sliced
16. 1/2 cup Celery leaves
17. Fried Garlic

Instructions to make to make Braised Fly and Runaway Thin Rice Noodles Soup

1. Soup: Boil chicken stock with white radish, goji berries, soy sauce and rock sugar to make soup. Keep it hot with low heat.
2. Braised Chicken wings and chicken feet : Pound coriander root, garlic cloves and peppers. Put olive oil in the hot wok add the pounded stirred fried till aromatic add chicken wing and chicken feet. Stirred fried for 2-3 mins add 3 cup of chicken stock and salt. Leave it till tender.
3. Blanched the baby pak choi and green beans approx 3-4 mins, drain and scoop them down. Blanched thin rice noodles 3 mins, drain and scoop them down.
4. Put thin rice noodles in a bowl add vegetables, chicken wing and feet, Pour the soup. Sprinkle celery and Fried Garlic. Serve with the seasoning, pounded chilli, sugar and lime/vinegar.

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