Simple Way to Prepare Quick Paneer gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Paneer gravy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer gravy is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer gravy estimated approx 30minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Paneer gravy using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Paneer gravy:

1. 300g, Paneer
2. 1 capsicum 1(medium size),
3. 1tbsp ginger garlic paste
4. 1 Onion
5. 3 , tomato (medium size),
6. 3 green chillies ,
7. 3 clove
8. 3 Cinnamon sticks ,
9. 3 cardamom
10. 1tsp cumins seeds_
11. 1 1/2 tsp Coriander powder
12. 1 1/2 tsp garam masala powder
13. 1tsp, Butter
14. 2tbsp oil
15. 1tbsp, kasoori methi leaves
16. 2tsp Red chilli powder
17. as required salt and turmeric powder
18. 1tsp, Chicken curry masala powder
19. 1tsp sugar
20. as required Water
21. 1 cup milk ,
22. 3/4cup thick fresh curd/plain yogurt
23. 1/4 tsp Fresh cream (homemade)

Instructions to make to make Paneer gravy

1. Heat the pan. Keep in low flame put jeera seeds, Cloves,cinnamon sticks,cardomon, finely chopped onions and green chillies.
2. Fry nicely till the onion turns golden brown. Then add ginger garlic paste and fry nicely for a minute.Then add grated tomatoes and fry nicely till the oil separates.
3. At this point add curd and all masala powders except garam masala.
4. Then add half cup water cover it with the lid and cook for 5mintes.
5. Then remove the cover add milk and stir well.cut paneer and capsicum in to cubes.add paneer capsicum garam masala and kasoori methi and cook for 5minutes.
6. Add sugar stir well and turn off the flame. Finally top it with the fresh cream and serve

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Paneer gravy. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!