Recipe of Speedy Chicken semi dum biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Chicken semi dum biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Take to sandwiches using unique breads. Surprisingly, my kids love trying new things. It's an uncommon trait for which I am extremely thankful. Believe me I understand all too well how blessed I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. It is possible to broil this on your oven for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you also do not have to own thorough knowledge of anything to organize or delight in those snacks that are simple.

Many things affect the quality of taste from Chicken semi dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken semi dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken semi dum biryani is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken semi dum biryani using 15 ingredients and 5 steps. Here is how you can achieve it.

#Customised biryani#

Ingredients and spices that need to be Get to make Chicken semi dum biryani:

1. 750 gram chicken
2. 6 onian
3. 2 tomato
4. 4 table spoon ginger garlic paste
5. to taste Salt
6. 1/2 tsp turmeric
7. 2 table spoon red chilly powder
8. 1 big size lemon
9. Half cup hung curd
10. Oil as required
11. 2.5 cup Basmathi rice
12. Spices ( 3 cardamom, 7 cloves, 2 bay leaf, 3 cinnamon, 10pepper
13. 1 tablespoon garam masala
14. 8 spoon milk and 5 strands saffron to be mixed
15. 7 green chillies

Steps to make to make Chicken semi dum biryani

1. In a bowl add 750 gram chicken,red chilly powder,turmeric, ginger garlic paste,curd,garam masala,salt and 2 table spoon oil and marinate for 2 hours maximum so that flavors will combine well
2. In a vessel add oil once it's hot add 4 diced onian and fry well in a low flame until golden brown.
3. In a vessel add oil 2 onions fry well add ginger garlic paste and 4 green chillies and fry until raw smell goes away add 2 small sized tomatoes and fry well until oil splits separately and add salt and mix them well now add marinated chicken, coriander and mint mix fry for 15-20 min until chicken is 70% cooked
4. Now once the chicken is cooking in another vessel add 1 jug of water add spices, turmeric and let it to boil then add salt,1 table spoon oil and rice and let it boil for 8-10 min until its 70% cooked once its cooked filter the rice and add it to the chicken mixture and mix well
5. Once the rice and chicken is mixed well add milk and saffron mixture cooked onions,lemon juice, coriander and mint leaves and close the lid. Heat a chapathi pan and place the chicken dice mixture on top of that and keep heavy vessel on top of that to dum and cook for 25 min on low flame so that flavors are well combined. Now after this process it's ready to serve

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Chicken semi dum biryani. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!