Step-by-Step Guide to Prepare Favorite Chicken Jalfrezi Eid Special

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Chicken Jalfrezi Eid Special. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Jalfrezi Eid Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Jalfrezi Eid Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Jalfrezi Eid Special is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Jalfrezi Eid Special estimated approx 30-35 mins almost.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Jalfrezi Eid Special using 18 ingredients and 15 steps. Here is how you can achieve it.

#cookwithamna On the occasion of Eid , I highly recommend you to make and enjoy

Ingredients and spices that need to be Take to make Chicken Jalfrezi Eid Special:

1. 1 Medium Chicken breast piece Julienne cut
2. 1 tsp + 2 pinches Salt (namak)
3. 1 tsp Crushed red chillies / red chilli powder
4. half tsp Turmeric (haldi)
5. 1 tbsp + 1 tbsp + 3 tbsps Oil
6. 1,1 tsp Ginger and garlic
7. 2 serving spoons Tomato puree
8. 2 / 3 serving spoons Tomato ketchup
9. 1 Capsicum Julienne cut (shimla mirch)
10. 1 Onions(piyaz) Julienne cut
11. 1 tsp Soya sauce
12. 2 Tomatoes julienne cut
13. 2 pinches + 1 tsp Roasted & crushed cumin seeds (bhuna kuta zeera) :
14. 1 tsp All spices (garam masala)
15. 2 Eggs
16. half tsp + 2 pinches black pepper (kali mirch)
17. 1 tsp Coriander powder (dhaniya powder)
18. half cup Water (pani)

Steps to make to make Chicken Jalfrezi Eid Special

1. Take bowl ; add eggs (anday), add 2 pinches salt (namak), add black pepper (kali mirch)
2. And mix well
3. In frying pan ; add 1 tbsp oil, add egg mixture and make omelette ; set aside
4. Take pan ; add 1 tbsp oil, capsicum, onions
5. Saute for a minute; set aside
6. In wok ; add 3 tbsps oil, crushed garlic (kuta lehsan) ; mild brown it
7. Add crushed ginger (kuta adrak) ; add chicken
8. And cook it for few minutes
9. Add 1 tsp salt, crushed red chillies, black pepper,
10. Roasted and crushed cumin seeds (zeera), coriander powder (dhanya powder), soya sauce,
11. Tomato puree, turmeric powder (haldi) and stir it
12. Add water (pani) ; cover it and let it soften (galnyn dyn) on medium flame
13. Add tomato ketchup ; Cook until oil separates it (bhun lyn) on medium to high flame
14. Add Stuffed vegetables (Onions & capsicum) ; Add julienne cut tomatoes ; Add julienne cut omelette
15. Mix all of them -Dish out and enjoy it with rice

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