Steps to Prepare Any-night-of-the-week Gobi manchurian with vegetables rice and chicken nuggets
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Gobi manchurian with vegetables rice and chicken nuggets. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gobi manchurian with vegetables rice and chicken nuggets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi manchurian with vegetables rice and chicken nuggets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobi manchurian with vegetables rice and chicken nuggets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gobi manchurian with vegetables rice and chicken nuggets estimated approx 1 hour 30 min.
To get started with this recipe, we must prepare a few components. You can cook Gobi manchurian with vegetables rice and chicken nuggets using 18 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Gobi manchurian with vegetables rice and chicken nuggets:
- 350 g Cauliflower
- 3 tbsp corn Flour
- 3 tbsp Flour
- Salt to t taste
- Water as required
- 2 tbsp Oil
- 1 tbsp Garlic
- 2 green Chilies
- 1/2 cup Spring onion
- 4 tbsp Ketchup
- 2 teaspoon chilli sause(ketchup main he red chilli dal kar banaye
- 1/2 black pepper
- Chicken nuggets
- 150 gram Chicken keema
- to taste Salt pepper according
- 1/2 cup bread crumbs
- 1 Egg
- Leftover bread crumbs
Steps to make to make Gobi manchurian with vegetables rice and chicken nuggets
- Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - Fry cauliflower pieces in pan on medium flame until crispy golden. - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes.
- Now add ketchup, chilli sauce, soy sauce, salt, black pepper and mix it well. - In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - Now add corn flour mixture into the sauce and mix well until thickens.
- Add cauliflower and spring onion and mix well, cook for a minute. - Sprinkle spring onion and serve.
- Chicken nuggets:chicken ka keema karay salt pepper or bread crumbs dal kar chop karay phir egg main dip or bread crumbs ki coating karay..or fry kar lay
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