Recipe of Favorite Healthy Vegetable & Tofu Ramen 🍜

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Healthy Vegetable & Tofu Ramen 🍜. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Vegetable & Tofu Ramen 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Vegetable & Tofu Ramen 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Vegetable & Tofu Ramen 🍜 is 3 or 4 bowls, y. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Vegetable & Tofu Ramen 🍜 estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Healthy Vegetable & Tofu Ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook it.

I had a load of vegetables to use up and thought I might put them in something soupy so I went for a Japanese Ramen dish

Ingredients and spices that need to be Get to make Healthy Vegetable & Tofu Ramen 🍜:

1. Marinaded tofu
2. 3 cups chicken or vegetable stock
3. 5 garlic cloves, chopped
4. 1/2 tsp Chinese five spice
5. 1 sprinkling of chilli powder
6. 1 tsp Worsterchire sauce
7. 4 tbsp soy sauce
8. 1 tsp sugar
9. 1 thumb of ginger, sliced
10. 1 Litre water
11. 400 g rice vermicelli noodles
12. 100 g fresh lettuce leaves, watercress or spinach
13. 2 leeks, sliced
14. 3 spring onions, sliced
15. 6 fresh radishes, sliced
16. 2 carrots sliced

Instructions to make to make Healthy Vegetable & Tofu Ramen 🍜

1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
3. Add the fried tofu, vegetables and sugar or salt to taste
4. Simmer for 10 mins
5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
6. Serve the ramen broth into bowls and top with noodles and salad leaves

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to complete too much heavy cooking through the approach.

So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Healthy Vegetable & Tofu Ramen 🍜. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!