How to Prepare Any-night-of-the-week Coconut Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Coconut Chicken Curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chicken Curry is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken Curry estimated approx 40 to 50 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Coconut Chicken Curry using 19 ingredients and 8 steps. Here is how you can achieve that.

#Coconut South parciality...learnt from a friend

Ingredients and spices that need to be Get to make Coconut Chicken Curry:

1. 1 kg chicken (dressed)
2. 1/2 cup curd
3. 1 tsp lemon juice
4. 1/4 tsp Turmeric powder
5. 1 tbsp Coriander Powder
6. 1/4 tbsp Cumin Seeds
7. 1 tbsp Red Chilli Powder
8. 2 tbsp Poppy Seeds(soaked in milk and paste)
9. 2 large Onions
10. 1 tablespoon Garam Masala
11. 1 Star Anise
12. 1 inch Cinnamon stick
13. 1 cup Thick Coconut milk
14. As needed Coriander leaves (chopped)
15. To taste Salt
16. 2 tablespoon Refined Oil
17. 3 Green Chilli
18. 1 inch Ginger
19. 6 cloves Garlic

Instructions to make to make Coconut Chicken Curry

1. Make a fine paste of green chilli,garlic and ginger. Keep it.
2. Marinate chicken with curd, coriander powder,turmeric powder,lemon juice,plus 1 spn paste of green chilli, ginger and garlic. Keep it in cool place for about 2 to 3 hours.
3. Heat oil in a heavy bottom pan add star anise,cinnamon stick and cumin seeds when crackle add chopped onions and fry it till the onions turn to golden in colour then and the left over green chilli and ginger garlic paste and saute it for about 2 to 3 mins. Then add Red chilli powder to it.
4. Now time to add marinated chicken to it and saute it for 5 mins on high flame. Then reduce the heat.
5. Add poppy seed paste to it and saute it and cover it and cook for 10 mins. Now uncover it stir it well on high flame(till oil seperates). Again cover it and reduce flame and let it cook for another 15 mins or till the chicken is done.
6. Finally add garam masala and mix it well. Then add coconut milk and cook it for 5 mins on low flame with tym to tym stir. A beautiful red colour gravy will give the wonderful aroma.
7. Curry is done, serve it in a bowl garnish with coriander leaves
8. This curry go well with appams..(a rice flour soft dosa.)

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Coconut Chicken Curry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!