Steps to Make Any-night-of-the-week Leek and Chicken Pie

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Leek and Chicken Pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leek and Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek and Chicken Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Leek and Chicken Pie using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Leek and Chicken Pie:

1. 2 tbsp vegetable oil
2. 1 onion, finely chopped
3. 2 medium leeks, washed, trimmed and thickly sliced
4. 4 skinless chicken breasts, cut into bite-size pieces
5. 1 garlic clove, crushed
6. 150 ml white wine
7. 150 ml chicken stock, hot
8. 142 ml carton double cream
9. Sprigs fresh tarragon, leaves picked and roughly chopped
10. 375 g pack ready-rolled short crust pastry
11. 1 medium egg

Steps to make to make Leek and Chicken Pie

1. Heat the oil in a large frying pan over a medium heat. Add the onion and leeks and cook for 4-5 minutes until softened.
2. Add the chicken pieces and cook, stirring, for another 4-5 minutes.
3. Stir in the garlic, add the wine and bubble away until reduced by two-thirds.
4. Pour in the stock and simmer until reduced by half.
5. Add the cream and tarragon, bring to the boil, then simmer for 5-6 minutes until thickened.
6. Season, then spoon into a 2.5-litre pie dish (or 4 x 300ml ovenproof dishes). Set aside to cool.
7. Brush a little water along the edge of the pie dish or dishes. Unroll the pastry and cut out a piece large enough to cover the dish or dishes. Press down the edges and trim off the excess. Snip a small hole in the centre of the pastry to let the steam escape. Put on a baking tray and chill for 15 minutes.
8. Meanwhile, preheat the oven to 220C/fan200C/gas 7. Beat the egg with a little salt, then brush over the pastry. Bake for 40-45 minutes (20-25 minutes if you are making individual pies) until the pastry is golden.

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Leek and Chicken Pie. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!