Easiest Way to Make Perfect Chicken biryani

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Chicken biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we usually add to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts won't just enable you to get off to a wonderful start for ending the lunch rut all of us look for ourselves in at a certain point or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 45 mnts.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken biryani using 23 ingredients and 14 steps. Here is how you cook it.

My son is two years old now and to celebrate this occassion I prepared biryani for all.

Ingredients and spices that need to be Get to make Chicken biryani:

1. 1 kg Dehradun basmati rice
2. 1 kg chicken
3. 4 Potatoes cut into halves
4. 3-4 Onions chopped
5. 1 cup hung curd
6. 1 tablespoon garlic paste
7. 1 teaspoon ginger paste
8. 1 teaspoon red chilli Powder
9. 1 teaspoon turmeric powder
10. 1/2 cup tomato puree
11. 1 teaspoon shahi jeera and white pepper corns
12. 1 black cardamom
13. 2 green cardamoms
14. 1 star anise
15. 2 cinnamon sticks
16. 3-4 cloves
17. 2 bay leaves
18. 1 tablespoon biryani masala
19. To taste salt and sugar
20. As needed oil and ghee
21. 4-5 strands jafran soaked in milk
22. 3 drops mughlai essence
23. As needed water

Instructions to make to make Chicken biryani

1. Boil water in a wide pan and add a portion of whole jeera,cardamom, clove and cinnamon
2. Add rice and par boil it adding salt
3. Strain the water and spread on a plate,keep aside
4. Marinate the chicken pieces with ginger garlic paste oil curd salt,red chilli and turmeric powder
5. Add oil in a pan temper the whole jeera garam masala and bay leaf
6. Saute the onion and ginger garlic paste adding salt and turmeric powder
7. Add the chicken pieces and Potatoes and fry well,cover it.
8. Stir occasionally removing the cover and check if the Potatoes and chicken are soft
9. Now add tomato puree and red chilli Powder and mix well
10. Now arrange a portion ofthe par boiled rice then place the chicken pieces and Potatoes and once again repeat the process
11. Sprinkle the kesar soaked milk and mughlai essence over it
12. Garnish it with ghee and biryani masala and cover tightly
13. Place it over the oven and keep on low flame for another 10-15 minutes
14. Serve it with salad and raita

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Quick Chicken biryani. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!