Recipe of Homemade Chilli Chicken with a twist in the recipe

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Chilli Chicken with a twist in the recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilli Chicken with a twist in the recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chicken with a twist in the recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Chicken with a twist in the recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Chicken with a twist in the recipe estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Chilli Chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you can achieve that.

My love for chicken is unavoidable whatever preparation it may be. I and my wife Manasi have tried many chicken recipes – some from cooking shows, some from blog posts and some from cooking books as well. Our love for eating chicken has never diminished. We love to try different chicken dishes in restaurants and some we have liked and some had not been able to tickle our taste buds as we had expected. But never mind, we have not stopped trying new stuffs whatsoever. Like how we try new chicken dishes in restaurants, we keep experimenting with various recipes of chicken. When it comes to experimenting, we try give a twist to the existing recipe and sometimes come up with something creative from our creative mind. Yes of course some goes well and some do not come out well as we would have expected it to be. But that had never hold us back in trying something new the next time. With the zeal of experimenting new stuffs I and Manasi thought of giving a bit of twist to the well-known recipe of chilli chicken and see how it would come. Let me share the recipe with all you people. The change or twist that we tried in the recipe was not using vinegar to marinate the chicken pieces, which did not offer the typical chilli chicken taste. I used black pepper powder instead. The other change I tried out here is inclusion of Oyster sauce while cooking and less of soya, tomato and chilli sauce. The experiment was successful making the taste a bit different.

Ingredients and spices that need to be Make ready to make Chilli Chicken with a twist in the recipe:

1. 300 gms. Chicken breast – (cut in small pieces)
2. 4 tbsp Corn flour
3. 2 Egg white – eggs
4. 4 tsp Black pepper powder
5. 1 Green Capsicum – (diced)
6. 1 Onion – (diced)
7. 1 tsp Ginger – (chopped)
8. 1 tsp Garlic – (chopped)
9. 7-8 Green chilies
10. 4 tsp Tomato sauce
11. 2 tsp Chilli sauce
12. 4 tsp Soya sauce
13. 3 tsp Oyster sauce
14. 1 tsp Chilli flakes
15. As required Water
16. As required Refined oil

Instructions to make to make Chilli Chicken with a twist in the recipe

1. Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle
2. Leave the marinated chicken to settle for some time (about 15-20 mins)
3. In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic
4. Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour
5. Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much
6. Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo
7. Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma
8. Now it’s time to add the sauces – tomato, chilli, soya and Oyster
9. Mix it well and keep the lid of the frying pan closed for some time
10. You can add some water if you like or stir fry it in the sauce mixture
11. Sprinkle black pepper and chilli flakes and mix it thoroughly
12. Simmer the flame for few minutes and your dish is ready to be served

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So that's going to wrap it up with this exceptional food How to Make Homemade Chilli Chicken with a twist in the recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!