Simple Way to Prepare Perfect Russian Cutlets

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Russian Cutlets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Russian Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Russian Cutlets using 21 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Russian Cutlets:

1. 250 Gms Boneless Chicken
2. 3 Tbsp Green Peas
3. 1/2 Cup Carrot shredded
4. 1/4 Cup French Beans
5. 1 tsp ginger garlic paste
6. as per taste Salt
7. as required Water for boiling
8. For White sauce ingredients:-
9. 2 tbsp maida
10. 2 tbsp Butter
11. 1 Cup Milk
12. 2 Chopped Green Chillies
13. 1 Tsp Chilli Flakes
14. 1/4 Tsp Black Pepper powder
15. 2 tbsp coriander leaves chopped
16. 2 tbsp spring onions greens
17. As per taste Salt
18. For coating the cutlet-
19. 1 egg
20. 3-4 tbsp maida
21. as required Vermicelli

Instructions to make to make Russian Cutlets

1. Boil the chicken with ginger garlic paste, salt, french beans, water and green peas on high flame for 5 to 7 mins. Then add carrot and boil for a min.
2. Drain the chicken and keep the stock. When cool shred the chicken keep aside.
3. For white sauce:- Heat a non-stick pan add butter when it melts add maida saute for 3 to 4 mins. Gradually add the milk and half cup chicken stock little at a time stirring to avoid lumps, add salt and pepper. Remove from heat and cool it.
4. In a large bowl add the shredded chicken and all the veggies,chilli flakes, coriander leaves, spring onion greens, green chillies and white sauce mix well. If the mixture is moist keep it in the fridge for an hour.
5. Make oval shapes dust with flour first, then dip in egg and then coat it with vermicelli.
6. Heat oil in a kadhai and deep fry until golden brown. Drain on an absorbent kitchen towel.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Russian Cutlets. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!