Recipe of Speedy Mix sabzi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Mix sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mix sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mix sabzi using 14 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mix sabzi:

1. Potatoes hakfkg
2. 2 Carrot
3. 1 bowl Peas
4. 2 Tomatoes
5. 1 Capsicum
6. 1 tbsp Garlic powder
7. 3 tbsp Soya sauce
8. 1 tbsp Black pepper
9. 1 tbsp Red chilli flakes
10. Oil halfcup
11. 1 tsp Chicken powder
12. to taste Salt
13. 3 tbsp Chilli sauce
14. 1 tbsp Chinese salt

Instructions to make to make Mix sabzi

1. Pan mein halfcup oil dalain or usmai garlic powder phr chop tomatoes daal dain
2. Issai cover kardain or jab tomatoes mashed hojai to chopped potatoes carrots capsicum or peas saab daal dain
3. Ab issai bhunai or phr ismai black pepper or red chilli flakes chicken powder,Chinese salt daal dain or chilli sauce or salt bhe
4. Issai cover kardai or paknai dain jaab potatoes gaal jain to ismai soya sauce daal dain or mix karlain..
5. 2 sai 3 min or pakain or jaab sare sabziyan gaal jain to stove band karkai serve kardain...

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Mix sabzi. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!