Steps to Prepare Speedy Singaporean Noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Singaporean Noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Singaporean Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean Noodles is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean Noodles estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Singaporean Noodles using 17 ingredients and 3 steps. Here is how you cook it.

Curry and noodles together? YES PLEASE..!! Traditionally Singaporean Noodles was using char siu pork (red BBQ pork) and prawns. Since I don't have any char siu pork lying around, I used chicken instead. Don't worry, it is still tasty without the pork.

Ingredients and spices that need to be Make ready to make Singaporean Noodles:

1. Sauce
2. 2.5 tbsp soy sauce
3. 2.5 tbsp Chinese cooking wine
4. 3/4 tsp white pepper
5. 1 tbsp curry powder
6. 1/2 tsp sugar
7. 1/4 cup chicken stock or 1 chicken bullion mixed in water
8. Other Ingredients
9. 2 chicken tight fillets (cut to small bite sizes)
10. 10-12 prawns cut into half
11. 150 g rice vermicelli
12. 1 medium onion (sliced)
13. 1 medium red capsicums (sliced)
14. 1 large carrot (julienned)
15. 3 eggs beaten and scrambled
16. Pinch salt
17. 2 tbsp cooking oil

Instructions to make to make Singaporean Noodles

1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside.
2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside.
3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!

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So that's going to wrap this up with this special food Recipe of Homemade Singaporean Noodles. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!