Recipe of Favorite Sour-spicy soup
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Sour-spicy soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour-spicy soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour-spicy soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Sour-spicy soup using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Sour-spicy soup:
- 1/2 onion
- 1/2 carrot
- Mushrooms
- 1 garlic leek
- 1 garlic clove
- 1 egg
- 1 chicken flavour tablet
- 2 tbsp cornstarch
- 2 tbsp vinegar
- 2 tbsp white wine
- 2 tbsp soy sauce
- 1 cayenne/chili flakes
- 1/2 L water
- Olive oil
- Salt
Instructions to make to make Sour-spicy soup
- Chop veggies, garlic, mushrooms, and cayenne. Saute in a pot with a bit of olive oil for about 5 minutes.
- Add water and chicken flavour tablet and cook at medium heat for 15 minutes.
- In a mug, mix vinegar, whine, soy sauce and cornstarch. After fully dissolved, add the mixture to the pot and cook at high heat to thicken.
- Beat an egg and slowly add to the soup.
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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Sour-spicy soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!