Steps to Make Favorite Cream Chicken Makhani

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Cream Chicken Makhani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Chicken Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Chicken Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cream Chicken Makhani using 15 ingredients and 2 steps. Here is how you cook it.

#chickenrecipes

Ingredients and spices that need to be Get to make Cream Chicken Makhani:

1. 1/2 kg Chicken
2. 1/2 kg Dahi/curd
3. 3-4 tsp Amul cream
4. 3 Lemon juice
5. 1 tsp Garam masala
6. 1tsp red chilli powder
7. 1/2 tsp haldi
8. to taste salt
9. 1tsp red tandoori colour
10. 1 tbsp Everest chicken tandoori masala
11. 1 tbsp Ginger garlic paste
12. 1 tsp Kasoori methi/mint powder
13. 3 tbsp mayonnaise
14. 3 cups milk
15. 3 tbsp milk powder

Steps to make to make Cream Chicken Makhani

1. Method : mix (half quantity)dahi, masalas, lemon juice, ginger/garlic paste, beat well & marinate chkn. In another bowl mix amul cream,mayonise, curd & lil beat of milk & milk powder. Mix well. Bake the chkn in a pre-heated oven. Heat kadhai & heat 3-4 tbsp oil. When done transfer the cooked chkn in the kadhai.
2. Add the kasoori methi & mint powder. Mix well & cook on slow flame. Add a piece of burning charcoal. After few minutes remove the charcoal and add the curd cream mixture & milk. Don't overcook. Add butter for more enhanced taste.

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So that's going to wrap this up for this special food Recipe of Favorite Cream Chicken Makhani. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!