Easiest Way to Prepare Award-winning Baked Nigerian meatpie with a twist

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Baked Nigerian meatpie with a twist. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Nigerian meatpie with a twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Nigerian meatpie with a twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Baked Nigerian meatpie with a twist using 15 ingredients and 5 steps. Here is how you can achieve that.

Inspired by Ayzah cuisine(I love the texture and the beautiful shining look of the pie)

Ingredients and spices that need to be Prepare to make Baked Nigerian meatpie with a twist:

1. For d dough
2. 4 cups Flour
3. 250 grms Butter
4. 1/2 tsp Salt
5. 1/2 tsp Baking powder
6. Water
7. For d fillings
8. Leftover grilled chicken
9. Irish potatoes
10. Onion
11. Gralic
12. Ginger
13. Seasoning
14. Egg wash
15. 1 whole egg

Steps to make to make Baked Nigerian meatpie with a twist

1. In a big bowl sieve the flour add the salt and baking powder mix well,then add the butter mix well and be adding water little at a time to form a nice dough, cover the dough with a clinq film and keep aside to rest for at least 15-20munites.
2. Wash Irish,feel it and cuts in small cubes,dice onions, carrots and keep aside.
3. I have some leftover grilled chicken (that we couldn't finish at night)I remove all d meat from the chicken,I add some garlic, ginger and attarugu in a mortal pound well and then add the meat pound again untill everything in cooperate.
4. In a sauce pan I add my Irish potatoes add little salt cover and allow to cook for 5munites,later I add onions, carrots, seasoning stir well then add my pounded chicken meat stir well and take off the heat.
5. Roll my dough cuts add d fillings,egg wash(break the egg wisk and brush the top part of the pie) and bake in a preheated oven for 20-25 munites or untill golden brown.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Baked Nigerian meatpie with a twist. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!