Steps to Prepare Quick Japanese Cabbage rolls

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Japanese Cabbage rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Cabbage rolls is 7 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Cabbage rolls estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Japanese Cabbage rolls using 14 ingredients and 8 steps. Here is how you cook it.

This is a Japanese style cabbage rolls!

Ingredients and spices that need to be Get to make Japanese Cabbage rolls:

1. For the filling
2. 7 cabbage leaves
3. 200-300 g minced pork (or beef or chicken)
4. 2 eggs
5. Half onion
6. 1 medium carrot
7. 2 shiitake mushrooms (optional)
8. Pinch nutmeg
9. Pinch salt and pepper
10. 1-2 TBS Breadcrumbs (I used Okara powder)
11. For the soup
12. Water
13. 1-2 bay leaf
14. 2 maggie cubes

Instructions to make to make Japanese Cabbage rolls

1. Wash cabbage leaves and remove hard stems from the bottom.
2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft.
3. Chop well all vegetables.
4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions.
5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick.
6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves.
7. Simmer them at the low heat for 30-40 mins. And serve them!
8. ⚠️when you eat, be careful with toothpicks⚠️

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Japanese Cabbage rolls. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!