Step-by-Step Guide to Prepare Any-night-of-the-week Mini Chicken Satay with salsa

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Mini Chicken Satay with salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Chicken Satay with salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Chicken Satay with salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mini Chicken Satay with salsa using 29 ingredients and 4 steps. Here is how you can achieve that.

#teatimemenu Crispy, Spicy flavours are always welcome with Tea. Mini Chicken Satay with sals are ideal for a savoury Teatimemenu.

Ingredients and spices that need to be Get to make Mini Chicken Satay with salsa:

1. 1 cup Chicken (boneless in cubes)
2. 1 Egg (white only)
3. 1 Tbsp Soya sauce
4. 1 Tbsp Vinegar
5. 1 Tbsp Cornflour
6. 1 Tsp Baking powder
7. 1/4 Tsp Salt
8. 1/2 Tsp Blackpepper
9. 1/4 Tsp Whitepeper
10. 1/2 Tsp PeriPeri Powder(optional)
11. 1 Tsp Oil
12. 1 each Green, Yellow,Red,Orange Bellpepper diced
13. 1 Tomato (seeds removed)
14. 1 Tbsp Oil
15. 1 Red ripe Tomato
16. 1 Tbsp Lemon juice
17. 2 Tbsp Olives
18. 1/4 cup Pineapple cubes
19. 1 Onion (cut in cubes)
20. 1 Cucumber to garnish
21. For Salsa
22. 1 Red ripe tomato flesh
23. 1 Onion small
24. 2 Garlic clove
25. 1 Tbsp Fresh Coriander
26. 1 Green Chilli
27. 1/2 Tsp Crush chilli flakes
28. 1/4 Tsp each Cumin & Coriander seeds
29. to taste Salt

Steps to make to make Mini Chicken Satay with salsa

1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Mini Chicken Satay with salsa. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!