How to Make Favorite Chicken Momos/dumpling

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Chicken Momos/dumpling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Momos/dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Momos/dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Momos/dumpling using 31 ingredients and 9 steps. Here is how you cook that.

Momos are essentially dumpling that are streamed or fried in a special streamer. This’s a traditional Nepalese dish and although resembles the Chinese bao, isn’t from the region. Momos have become an integral part of Indo-chinese cuisine now and they’re served in most Indo-chinese restaurant these days. These are filled with assorted chicken/veg filling spiced quality herbs, pinched to make small baskets and then boiled or fried. Best chicken momo are one of the momo variations that are eaten a lot.Firstly, all you need is a little practice to bring them together and you can make them in no time. Most importantly, these can be made in various shape. Also, they can be served with a multitude of sauces. Perhaps, the recipe of chicken momo is ready simple for me! Why? Because, once dough and rolling, filling the momos is done then you just need 15 mins to bring all the edges of this snack together. Lastly, streaming the momos is not a rocket science at all. You can use a streamer for a the same or make them without streamer by using a pressure cooker.

Ingredients and spices that need to be Prepare to make Chicken Momos/dumpling:

1. Momos dough
2. 1 cup refined flour/moida
3. to taste Salt
4. 1 tsp sugar
5. As required Water as per required
6. 1 tsp oil or white vinegar
7. Chicken filling
8. 1 cup green onion (chopped)
9. 1 tbsp coriander leaves (chopped)
10. To taste Salt
11. 1 cup soy sauce
12. 1 tsp garlic-ginger paste
13. 300 gmd chicken minced
14. Momos chutney
15. 4-5 tomatoes (cut into half)
16. 2 dried red chilli
17. To taste Salt
18. 1 cup water
19. 1 cup peanuts
20. 3-4 garlic cloves
21. 1 tsp coriander seeds
22. Momos soup
23. 1 Chopped onions
24. As required Chopped spring onions
25. 1 tsp chopped garlic-ginger
26. 1 tsp white vinegar
27. 1 tsp dark soy sauce
28. 2 tsp minced chicken
29. 1 tbsp butter
30. 1 tsp Black pepper powder
31. To taste Salt

Steps to make to make Chicken Momos/dumpling

1. Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
2. Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
3. Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
4. Steam the momos for 15 mins in the streamer.
5. Remove and serve immediately with momo chutney.
6. For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
7. Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
8. Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
9. Serve this chutney with Momos.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chicken Momos/dumpling. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!