Potage Chinois à Ma FaçOn

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Potage chinois à ma façon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potage chinois à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potage chinois à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potage chinois à ma façon using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Potage chinois à ma façon:

1. 1 branche de céleri
2. 2 carottes
3. Radis noir (5cm)
4. 1 oignon1 gousse d’ail
5. 1 ou 2 pilon de poulet
6. Champignon noir à l’envie
7. 1 petite brique de lait de coco
8. La moitié du curry rouge ou tout autre curry jaune etc
9. Vermicelles de riz une petite poignée
10. 1 trait d’huile de sésames
11. 1 bouillon de poulet
12. 1 bouillon de miso ou la pâte à miso
13. coriandre
14. Poivre de Sichuan ou poivre tout court
15. 2 cuillères de soya (soja)

Steps to make to make Potage chinois à ma façon

1. Prendre un faitout déposer les légumes et la viande puis rajouter le curry que vous aurez préalablement choisi puis le lait de coco
2. Faite chauffer le tout avec 1 litre et demi d’eau ajouter le trait d’huile de sésames faite bouillir et écumer après baisser le feu et laisser mijoter 45 min
3. Prendre la viande et l’effilée la remettre dans le faitout
4. Ajouter le vermicelle de riz le temps de cuisson voulu rectifier l’assaisonnement si nécessaire
5. Servir et ajouter de la coriandre ciselée

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Potage chinois à ma façon. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!