Steps to Prepare Super Quick Homemade General Tso's Chicken

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade General Tso's Chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from General Tso's Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare General Tso's Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make General Tso's Chicken is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook General Tso's Chicken estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook General Tso's Chicken using 19 ingredients and 12 steps. Here is how you can achieve it.

Classic North American-Chinese chicken recipe. Sweet 'n spicy, it makes a great starter.

Ingredients and spices that need to be Get to make General Tso's Chicken:

1. 1 Chicken Breast
2. 2 1/2 Cups Oil - For Frying
3. 1 Pinch Salt
4. 1 1/2 Cups All Purpose Flour - As Req .
5. 2 Cloves Garlic
6. 1/2 inch Ginger - 2 Strip
7. 1 / Spring OnionScallion Stalk
8. 1 Egg
9. 1/4 Lemon
10. To Taste Sesame Seeds
11. 2 Teaspoons Oil
12. 1 1/2 Teaspoons Soya Sauce
13. 2 Teaspoons White Vinegar
14. To Taste Salt
15. 2 Tablespoons Sugar
16. 1 Teaspoon Chilli Sauce
17. 1 Teaspoon Sesame Oil
18. 1 Teaspoon Corn Flour
19. 1/2 Cup Water Chicken Stock /

Steps to make to make General Tso's Chicken

1. Cut the green part for spring onions in 2 inch pieces. Crush the garlic cloves and cut in small pieces. Cut the ginger in long strips.
2. For Sauce- Take all the ingredients mentioned in the sauce section and mix them well until the sugar dissolves. Set aside.
3. Cut the chicken breast in bite sized pieces.
4. Squeeze the lemon juice from the 1/4th lemon piece into the chicken and add a pinch of salt. Mix well.
5. Crack an egg into the chicken and mix well.
6. Coat the chicken pieces with all purpose flour and set aside.
7. Heat the oil to high heat for frying. Deep fry the chicken pieces till golden brown. Set aside.
8. In another vessel, heat 2 tsp oil and add the ginger, garlic and spring onions. Saute for a minute.
9. Add the sauce prepared earlier and wait for it to bubble.
10. Add in the fried chicken pieces and mix well.
11. Finish by sprinkling sesame seeds on top.
12. Serve hot.

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