Steps to Make Any-night-of-the-week Kung Pao chicken

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Kung Pao chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kung Pao chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Kung Pao chicken using 25 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Kung Pao chicken:

1. chicken 1 chest approx 400 gm
2. For chicken marination::::
3. salt half teaspoon
4. blk pappar half teaspoon
5. 1 tablespoon soya sauce
6. 1 tablespoon vinagar
7. 1 tablespoon hotsauce
8. 2 tablespoon cornflour
9. 2 tablespoon maida
10. 1 egg
11. For gravy ::
12. 2 cup chicken stock
13. salt half teaspoon
14. blk pepper half teaspoon
15. 1 teaspoon soya
16. 1 teaspoon vinegar
17. 1 teaspoon hot sauce
18. 2 teaspoon corn flour
19. Other ingredients:
20. 1 cup peanuts
21. 5 whole red chillies
22. capsicum 1 cut in cubes
23. carrot 1 thinly cut in cubes
24. white part of one onion
25. green part of onion for garnishing

Instructions to make to make Kung Pao chicken

1. Marinate chicken for 30 minutes.Now deep fry.not crowded.when golden and crisp.remove from oul.
2. Add 2 tablespoon oil Add peanuts fry 30 second.remove from pan add 2 table spoon oil in same pan.add red whole chillies fry 20 seconds in very hot pan add carrot white part of green onion and capsicum.add pinch salt and pappar. fry for 1 minute by contineous stiring.Now add fry chicken and fry peanuts
3. Make chicken stock mixture(Add soya sauce,vinegar,salt,blk pappar,hotsauce,2 tblspoon corn flour in 2 cup of chicken stock).Add chicken stock mixture.cook for 1 minute when thickened.garnish with some green onion and egg crapes.
4. For egg crapes saparate agg yolk and egg white.whisk with pin pinch salt and pappar saparately.heat nonstick pan or tawa.add 1 teaspoon oil clean with tissue.now add egg yolk mixture spread thinly carefullully turn after 30 second cook 10 second from othr side.do same with egg white mixture.Now roll 1 by 1.and cut very thinly.spread on kung pao chicken serve hot with rice of ur own choice(egg fried rice,chicken fried rice)

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Kung Pao chicken. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!