Recipe of Speedy Hot Tofu With Chicken & Egg Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Hot Tofu With Chicken & Egg Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Tofu With Chicken & Egg Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Tofu With Chicken & Egg Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Tofu With Chicken & Egg Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Hot Tofu With Chicken & Egg Sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

Please use medium soft Tofu such as ‘Momen’ for this dish. Firm Tofu is not suitable. This dish is gentle to your stomach, easy to digest, nutritious, warming and comforting, and delicious. It can be a good meal for sick persons, or I would enjoy it with freshly cooked rice.

Ingredients and spices that need to be Take to make Hot Tofu With Chicken & Egg Sauce:

1. 500 g Tofu *medium soft type such as ‘Momen’, cut into large bite-size pieces
2. 150-200 g Chicken Thigh Fillet *thinly sliced
3. 1 tablespoon Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
4. 1 Egg *lightly whisked
5. 1 Spring Onion *finely chopped, save some for topping
6. Sauce
7. 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. 1 tablespoon Sake (Rice Wine)
9. 1 tablespoon Soy Sauce
10. 1 tablespoon Mirin
11. 1/4-1/2 teaspoon Salt *OR as required
12. 1 teaspoon Grated Ginger
13. 1 teaspoon Sesame Oil

Instructions to make to make Hot Tofu With Chicken & Egg Sauce

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

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