Recipe of Favorite Chicken and chorizo pie

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chicken and chorizo pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and chorizo pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and chorizo pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and chorizo pie is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and chorizo pie estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken and chorizo pie:

1. 1 whole chicken
2. 225 g chorizo
3. 1 onion
4. 2 cloves garlic
5. 50 g flour
6. 250 g milk
7. Salt, pepper
8. Fresh thyme
9. Tbsp whole grain mustard
10. Tbsp chicken stock
11. 250 g mushroom
12. 575 g flour
13. 200 g butter
14. 220 ml boiling water
15. 1 egg

Steps to make to make Chicken and chorizo pie

1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
3. 
4. Make béchamel and let cool. Mix with the chicken filling.
5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
6. Preheat oven to 180’C
7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
9. Egg wash the pie.
10. Bake for 30 minutes at 180’C.
11. Reduce heat to 160’C and bake for 90 minutes.
12. Take out if the oven and let cool for filling to set.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Chicken and chorizo pie. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!