Recipe of Award-winning Malaysian Rice and Chicken Congee

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Malaysian Rice and Chicken Congee. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Malaysian Rice and Chicken Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Rice and Chicken Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Malaysian Rice and Chicken Congee using 16 ingredients and 4 steps. Here is how you cook it.

Congee is a comforting dish full of nutrients, delicious and easy to make. It is basically rice that you cook with a lot of water and boiled till mushy then chicken stock and vegetables are added into the congee. A comfort food especially when you are feeling under the weather, this dish takes me back home into my childhood. When ever I am not feeling well my late mom will whip up this hearty delicious congee for me to eat while resting in bed reading my Enid Blyton novels. Now it is a tradition that I carries on to serve this wonderful dish to my children when they are unwell xx

Ingredients and spices that need to be Prepare to make Malaysian Rice and Chicken Congee:

1. 1 cup rice
2. 5 cups water
3. 3 cm ginger, julienned
4. 2 carrots, diced
5. 200 grams chicken breast
6. 1 chicken stock cube
7. Salt and pepper
8. Condiments
9. Chopped spring onions
10. Pickled radish
11. Crispy garlic
12. Crispy shallots
13. Salted eggs
14. Crispy Anchovies
15. Salty Soya Sauce
16. Dash sesame oil

Instructions to make to make Malaysian Rice and Chicken Congee

1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo...
4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy

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So that is going to wrap this up with this special food Steps to Make Perfect Malaysian Rice and Chicken Congee. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!