Step-by-Step Guide to Prepare Speedy Cold Ramen Noodles With Pork Dipping Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Cold Ramen Noodles With Pork Dipping Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cold Ramen Noodles With Pork Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Ramen Noodles With Pork Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Ramen Noodles With Pork Dipping Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cold Ramen Noodles With Pork Dipping Sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

I first came across this ‘Cold Ramen Noodles’ that is supposed to be eaten with a dipping sauce at my sister’s house. She served it to me with nothing else. To be honest, I was not very impressed with the dish she served, but I liked the idea to eat cold Ramen Noodles with a dipping sauce. I would much prefer to eat the noodles with plenty of additional Vegetables and Pork.

Ingredients and spices that need to be Get to make Cold Ramen Noodles With Pork Dipping Sauce:

1. 1 serving Ramen Noodles *OR Chinese Egg Noodles
2. Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
3. 1/4 sheet Toasted Nori *cut into thin strips
4. Finely Chopped Spring Onion
5. Toasted Sesame Seeds
6. Dipping Sauce
7. 100 g thinly sliced Pork *cut into small pieces
8. 1 small clove Garlic *grated
9. 1 teaspoon Sesame Oil
10. 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
11. 1 tablespoon Soy Sauce
12. 1/2 tablespoon Oyster Sauce
13. 1/2 tablespoon Miso *dark colour type
14. 1/2 teaspoon Sugar
15. Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

Instructions to make to make Cold Ramen Noodles With Pork Dipping Sauce

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Cold Ramen Noodles With Pork Dipping Sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!