Step-by-Step Guide to Make Perfect How to cook the perfect Goulash!!!

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade How to cook the perfect Goulash!!!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these ideas won't just allow you to get off to a great beginning for ending the lunch rut most of us seem to find ourselves in at some time or another but and to try new things all on your own.

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Many things affect the quality of taste from How to cook the perfect Goulash!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to cook the perfect Goulash!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have How to cook the perfect Goulash!!! using 21 ingredients and 10 steps. Here is how you can achieve it.

Many people have already made goulash soup in many ways, and it can basically be said that we are the home of 10 million goulash soup experts. However, the next time we face you on the street, don’t throw us overripe tomatoes, because this version is no different from the perfect goulash soup experience everyone is looking for in terms of the end result.

Ingredients and spices that need to be Make ready to make How to cook the perfect Goulash!!!:

1. 4 Lean Pork Loin medallions
2. 1 tbsp lard for roasting the Pork
3. 100 g lard for the soup
4. 1 white onion
5. Salt & Pepper
6. 1 tomato
7. 1 pepper
8. 1 chili pepper (if you want hot)
9. 1 stick celery + leaves
10. 3 cloves garlic
11. 1 tbsp red paprika
12. 1.5 litre chicken stock
13. 3 litre water
14. 1 tsp cumin
15. 2 potatoes
16. 1 smaller celeriac
17. 2 carrots
18. For the pinched noodles:
19. 100 g flour
20. 1 egg
21. 1 pinch salt

Steps to make to make How to cook the perfect Goulash!!!

1. We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready
2. In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half.
3. Stir a little and also add the stick of celery and the chopped garlic.
4. Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water.
5. Season with salt, pepper and cumin and cook it about an hour and 30 minutes.
6. At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac)
7. Next...we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes.
8. Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking.
9. Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve.
10. In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week How to cook the perfect Goulash!!!. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!