Recipe of Perfect Arroz Caldo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Arroz Caldo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arroz Caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arroz Caldo using 12 ingredients and 8 steps. Here is how you cook that.

This is a Filipino style congee which is normally served when someone is feeling poorly. Perfect winter comfort food!

Ingredients and spices that need to be Prepare to make Arroz Caldo:

1. 1 kg chicken pieces, skinless
2. to taste Salt
3. slices Fresh ginger, thumb sized and cut into
4. to taste Ground black pepper
5. as needed Olive oil
6. 1 large onion, diced
7. 4-6 hard boiled eggs, cut in half
8. 370 g rice, washed and drained
9. 1.8 L chicken stock, use water if preferred
10. Spring onions, sliced thinly, optional
11. 1 tbsp fish sauce, add more if preferred
12. Lemon wedges as needed, optional

Steps to make to make Arroz Caldo

1. Heat the olive oil over medium heat. Add the onion and ginger and fry until soft and translucent.
2. Add the chicken pieces and fry for 5-8 minutes or until golden brown on the outside.
3. Add in the fish sauce and season with salt and pepper. Stir to combine everything together.
4. Add the rice and stir well.
5. Next add the stock or water and bring to a boil. Reduce heat to medium low and cook for 30-40 minutes or until chicken and rice are cooked.
6. Check seasoning, add more salt, pepper or fish sauce if needed.
7. Remove from the heat and add the boiled eggs.
8. Serve with sliced spring onions sprinkled on top and wedges of lemon for each person to add according to taste.

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to perform too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Arroz Caldo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!