How to Prepare Super Quick Homemade Turkey Pilaf

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Quick Turkey Pilaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkey Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey Pilaf is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey Pilaf estimated approx 70-80 minutes including prep.

To get started with this recipe, we must prepare a few ingredients. You can have Turkey Pilaf using 17 ingredients and 10 steps. Here is how you can achieve it.

I traditionally cook this dish on Boxing Day, using leftover turkey, to give my wife a break after her having catered for the family over Christmas. This Christmas we were away so I bought and cooked a turkey breast specially. There is quite a bit of very easy prepping, 20-30 minutes according to individual technique!

Ingredients and spices that need to be Make ready to make Turkey Pilaf:

1. 500 g cooked turkey, diced
2. 3 onions, chopped
3. 3 cloves garlic, chopped
4. 1 leek, sliced (optional)
5. 250 g button mushrooms, sliced
6. 2 peppers, green, red or mixed,deseeded and sliced
7. 2 sticks, celery, sliced
8. 250 g unsmoked bacon, diced
9. 400 g long-grain rice
10. Large knob butter
11. 1 litre turkey or chicken stock
12. 375 ml dry white wine
13. Ground black pepper
14. Salt
15. 1-2 tomatoes, cut into wedges
16. Small bunch coriander, chopped leaves only
17. 1 tsp sumac

Steps to make to make Turkey Pilaf

1. Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C.
2. Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes.
3. Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes.
4. Add the celery (and optional leek if wished), stir and fry for one further minute.
5. Add the bacon, stir and continue gently frying for another 3 minutes.
6. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly.
7. Pour in the wine and stock and bring it all to the boil, occasionally stirring gently.
8. Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes.
9. It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice.
10. Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Turkey Pilaf. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!