Easiest Way to Make Any-night-of-the-week Substantial Sausage Casserole

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Substantial Sausage Casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Substantial Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Substantial Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Substantial Sausage Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Substantial Sausage Casserole estimated approx 85-95 minutes including prep.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Substantial Sausage Casserole using 24 ingredients and 8 steps. Here is how you cook it.
Despite having several ingredients, this is very straightforward, wholesome autumn comfort grub. By substituting veggie sausages and omitting the bacon, a plant-based alternative is easily prepared but that’d obviously alter the taste.#mycookbook
Ingredients and spices that need to be Make ready to make Substantial Sausage Casserole:
- 2 tbsp vegetable oil
- 12 pork sausages
- 6 rashers bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
- 4 banana shallots, sliced
- 2 red onions, cut into wedges
- 4 cloves garlic, thinly sliced
- 200 g chestnut mushrooms, thickly sliced
- 2 sticks celery, chopped
- 1 red pepper, deseeded, cut into 3-4cm strips
- 1 red chili, with seeds, sliced
- 2 carrots, sliced
- 1 tbsp Worcestershire sauce
- 1 x 400 g tin cannelloni beans
- 1 x 400 g tin chopped tomatoes
- 2 tbsp tomato purée
- 2 tsp smoked paprika
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp sugar
- 250 ml chicken stock (I used Knorr stock pot)
- 150 ml dry white wine
- 2 bay leaves
- Salt
- Ground black pepper
Steps to make to make Substantial Sausage Casserole
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
- Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
- Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
- Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
- Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
- Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
- Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
- Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.
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