Step-by-Step Guide to Prepare Super Quick Homemade Chicken Chop Suey

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken Chop Suey. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Chop Suey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chop Suey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chop Suey is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chop Suey estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Chop Suey using 19 ingredients and 9 steps. Here is how you cook that.

Why get take out when you can make it yourself?

Ingredients and spices that need to be Make ready to make Chicken Chop Suey:

1. 1 tablespoon sesame seed
2. 1.5 teaspoons corn starch
3. 1 tablespoon sherry dry
4. 8 wonton wrappers
5. 0.25 teaspoon salt
6. 1 onion , diced
7. 2 scallion , thinly sliced
8. , 3 cloves garlic sliced
9. 4 cups napa cabbage , cored , thinly sliced
10. 0.75 cups celery , thinly slice
11. 225 grams bamboo shoots julienned , drained
12. 1 pkg bean sprouts
13. 1 teaspoon sugar
14. 1 cup chicken stock
15. 1.5 tablespoons soy sauce
16. 3 tablespoons black bean sauce
17. 2 teaspoons sesame oil
18. 3 chicken breast , boneless , skinless . sliced
19. 4 cups jasmine rice cooked

Instructions to make to make Chicken Chop Suey

1. Preheat oven to 375℉
2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
3. Dissolve corn starch in sherry. Set aside.
4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Chicken Chop Suey. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!