Step-by-Step Guide to Prepare Perfect Ginger Pork Takikomigohan

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Ginger Pork Takikomigohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger Pork Takikomigohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Pork Takikomigohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Pork Takikomigohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Ginger Pork Takikomigohan using 12 ingredients and 5 steps. Here is how you can achieve it.

‘Pork Shogayaki’, or Ginger Pork, is one of the most popular Izakaya dishes. If you like it, you would certainly love this Takikomigohan. Basically I cooked same ingredients with Rice all together in a rice cooker. While it is cooking, prepare a refreshing Salad or steamed Veggies. It can be a perfect dinner on a busy day.

Ingredients and spices that need to be Prepare to make Ginger Pork Takikomigohan:

1. 300 g Pork *thinly sliced and cut into small pieces
2. 2 tablespoonfuls finely sliced Ginger *sliced into fine strips
3. 2 tablespoons Soy Sauce
4. 1 tablespoon Mirin
5. 1 teaspoon Sesame Oil
6. White Pepper
7. 2 cups (*180ml cup) Japanese Short Grain Rice
8. 400 ml Chicken Stock *OR 400ml Water & 1 teaspoon Asian Chicken Bouillon Powder
9. 1/4 teaspoon Salt *alter the amount depending on the saltiness of the Stock
10. 2 Spring Onions *finely chopped
11. Shichimi (Japanese Chilli Spice Mix) *optional
12. Toasted Nori *optional

Instructions to make to make Ginger Pork Takikomigohan

1. Thinly slice Pork and cut into small pieces, add Ginger, Soy Sauce, Mirin, Sesame Oil and White Pepper, and massage. Set aside for 5-10 minutes.
2. Wash Rice a few times, drain well, and place it in the rice cooker. Add Chicken Stock, sprinkle with Salt, and gently stir.
3. Place Pork pieces with all liquid on top of the Rice, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking. *Note: You may wish to add Vegetables such as Carrot and Asian Mushrooms.
4. When rice is cooked, let it steamed for 10 minutes. Add Spring Onion and mix gently. Serve with refreshing Salad or steamed Vegetables.
5. *Note: You can add Shichimi (Japanese Chilli Spice Mix) and Toasted Nori as topping.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Ginger Pork Takikomigohan. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!