Step-by-Step Guide to Make Quick Wantan soup and Fried Wantan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Wantan soup and Fried Wantan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wantan soup and Fried Wantan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wantan soup and Fried Wantan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Wantan soup and Fried Wantan using 9 ingredients and 6 steps. Here is how you cook that.
I made Wantan soup and fried Wantan for side dish with 1 pack of Wantan sheet. #soupcontest
Ingredients and spices that need to be Make ready to make Wantan soup and Fried Wantan:
- 100 g minced pork
- 15 cm spring onion
- to taste Salt and pepper
- 1/2 teaspoon garlic paste
- 1 pack Wantan sheets (30 sheets)
- 2 cup chicken stock
- 1 tablespoon soy sauce
- to taste Salt
- 1/2 tablespoon sesame oil
Instructions to make to make Wantan soup and Fried Wantan
- Chicken stock: cook chicken bones and vegetables for 30 minuets in pressure pot.
- Mix pork and spring onion with seasoning.
- Wrap pork mixture with Wantan sheet
- Fry Wantan in 1cm deep vegetable oil. (20 Wantan)
- Boil Wantan and pour soup in bowl. Garnish with green onion.
- Season chicken stock with soy sauce, salt and sesame oil.
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So that is going to wrap it up with this special food Easiest Way to Make Homemade Wantan soup and Fried Wantan. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!